Sep 6, 2022 | Bellevue Farmers Market Vendor Spotlight
Today’s vendor spotlight is on Pink Salt Sweets, a local bakery specializing in unique, balanced flavor combinations between sweet, salty, floral, and herbal. We spoke with Victoria DeRubeis-Godfrey. For as long as I can remember, I’ve been passionate...
Sep 1, 2022 | Bellevue Farmers Market Vendor Spotlight
Today’s vendor spotlight is on Hello Hummus, a local producer of handcrafted, small-batch hummus. Hello Hummus, located at 5 West Prospect Avenue in Ingram, offers handcrafted, small-batch hummus with the freshest, most local ingredients. We started seven years...
Aug 30, 2022 | Bellevue Farmers Market Vendor Spotlight
We spoke with Claire Landuyt of Chez Lapin, one of the Bellevue Farmers Market’s longest-tenured vendors, active with the market since 2017. Chez Lapin’s Workshop is located in Lawrenceville, Pittsburgh. Chez Lapin was created to incorporate three passions:...
Aug 29, 2022 | Bellevue Farmers Market Vendor Spotlight
Today we meet Mikie Cirelli of Fungetarian, an indoor mushroom grower based out of Ellwood City.My background and education is in audio engineering. After freelancing for a while, co-owning a production company, and teaching at a charter school, I decided to hang up...
Aug 29, 2022 | Bellevue Farmers Market Informational Posts, BFM Info 2022
Got extra produce? Just freeze it!But don’t place raw produce in the freezer – blanch it first! Now, if you’ve never blanched vegetables before, don’t be intimidated. You will have to stand over the stove for a couple of minutes to blanch (which is simply...
